SALADS
ADD PROTEIN TO ANY SALAD
Add chicken / Add shrimp /
Add super colossal shrimp / Add blackened salmon* / Add steak* / Add scallops / Add lobster tail
Caprese Tower
Fresh mozzarella cheese, local tomatoes, basil olive oil, Maldon sea salt, balsamic glaze
Caesar Salad
Romaine lettuce, house croutons, red onions, parmesan cheese, Caesar dressing
Cobb Salad*
Mixed greens, bacon, bleu cheese crumbles, egg, red onion, cherry tomatoes, avocado, choice of dressing
PIZZAS
ALL PIZZAS WILL BE SERVED WITH A 10″ GLUTEN FREE PIZZA CRUST
Crab Rangoon
House white sauce, crab, fried wontons, scallions, cream cheese, sweet Thai chili sauce, mozzarella cheese
Blue Hawaiian
White sauce, mozzarella cheese, mango-orange-pineapple salsa, Benton’s ham, blue cheese crumbles
Meat Lovers
House red sauce, house Italian sausage, local beef, pepperoni, bacon, mozzarella cheese
Surf & Turf*
Sliced steak, crab, lobster chunks, white sauce, mozzarella, bearnaise sauce, scallions
Garden
House marinara sauce, mixed peppers, mushrooms, black olives, red onions, cherry tomatoes, mozzarella cheese, basil chimichurri
Margherita
House marinara sauce, fresh mozzarella cheese, fresh basil
Add house Italian sausage / Add Beyond vegetarian sausage
PASTA
ALL PASTAS WILL BE SERVED WITH GLUTEN FREE NOODLES
ADD PROTEIN TO ANY PASTA
Add chicken / Add shrimp / Add super colossal shrimp / Add blackened salmon* /
Add steak* / Add scallops / Add lobster tail
Pesto Penne – Full/Half
GF pasta, homemade pesto sauce, local cherry tomatoes, cream, lemon zest, pecans, parmesan cheese
Pasta Alfredo – Full/Half
GF Pasta, house white sauce, parmesan cheese
Shrimp “Aglio E Olio” – Full/Half
GF Pasta, super colossal shrimp, house garlic-chili oil, mixed peppers, grape tomatoes, lemon, parmesan cheese, Italian herbs
Jambalaya Penne – Full/Half
GF Pasta, chicken, shrimp, Andouille sausage, red pepper, Cajun cream sauce, parmesan cheese, scallions
Pasta and Sausage – Full/Half
GF Pasta, house marinara sauce, Italian sausage, parmesan cheese
Tuxedo Pasta – Full/Half
GF Pasta, house marinara sauce, Alfredo sauce, grilled chicken
Beef Stroganoff – Full/Half
GF pasta, sous-vide beef, roasted garlic cream sauce, mushrooms, horseradish cream garnish, parmesan cheese
Chicken Parmigiana – Full/Half
GF Pasta, grilled chicken, house marinara sauce, parmesan cheese
Braised Beef Pasta – Full/Half
GF Pasta, rosemary braised beef, spinach, mushrooms, cream sauce
Sub any meat for Beyond vegetarian sausage
RISOTTO
ADD PROTEIN TO ANY RISOTTO
Add chicken / Add shrimp / Add super colossal shrimp / Add blackened salmon* / Add steak* / Add scallops / Add lobster tail
Smoked Tomato Risotto – Full/Half
Smoked tomatoes, red peppers, charred balsamic grape tomatoes, parmesan cheese, fresh basil
Risotto Nero – Full/Half
Scallops, shrimp, calamari, peas, squid ink, parmesan cheese
Black N Bleu Risotto
Braised beef, mushrooms, spinach, bleu cheese, blackened seasoning, parmesan cheese, scallions
Local Producers
Nebraska Star Beef® – Holdrege, NE
Andrew’s Garden – Funk, NE
Little Town Gardens – Gibbon, NE
Mais Family – Heartwell, NE
Jenniges Farm – Elm Creek, NE
MEATS
CHOICE OF SOUP OR SALAD AND A SIDE
All steaks and beef are sourced from Nebraska Star Beef®, which is also owned by the Klute family and located in Holdrege, NE.
STEAKS
Natural Angus Sirloin* – 10oz
Natural Angus NY Strip* – 8oz / 12oz
Natural Angus Ribeye* – 10oz / 14oz
Natural Angus Filet* – 5oz / 8oz
Natural Wagyu*
STEAK-ADD-ONS
Blackened / Demi-glace / Sautéed mushrooms / Bleu cheese crumbles / House béarnaise sauce / Peppercorn sauce / Super colossal shrimp & scallops / Oscar Style (Lobster tail, asparagus & bearnaise sauce)
FEATURED COMPOUND BUTTERS
Cajun / Truffle / Bacon & bleu cheese
TABLESIDE SPECIALS
SWINGING TOMAHAWK RIBEYE* (Great to share) Limited Availability
44oz of natural local tomahawk ribeye carved at your table with a one of a kind presentation, crispy beef butter potatoes, scallions, chimichurri sauce, choice of 3 sides
(Medium-rare is recommended and 25 minutes minimum)
Chateaubriand* (for 2 people) Limited Availability
16oz of natural local Angus filet beef carved at your table and served with our house béarnaise, demi-glace, sautéed mushrooms and your choice of 3 sides
(Medium-rare is recommended and 25 minutes minimum)
Salt Baked Sea Bass* (for 2 people) Limited Availability
Ancient method of cooking fish served at your table. Sea Bass infused with lemon and herbs, baked in a salt dome, served with jumbo shrimp, béarnaise sauce, Mediterranean roasted red pepper relish and your choice of 4 sides
ENTRÉES
CHOICE OF SOUP OR SALAD
ADD PROTEIN TO ANY ENTREE
Add chicken / Add shrimp / Add super colossal shrimp / Add blackened salmon* / Add steak* / Add scallops / Add lobster tail
Steak Au Poivre*
Sliced local natural sirloin, bourbon peppercorn cream sauce, smashed potatoes, corn, lemon zest, parsley
Our Chicken Cacciatore
Grilled chicken, lemon-parsley risotto, green peppers, carrots, cherry tomatoes, Kalamata olives, parmesan cheese
Grilled Tuna*
Blackened tuna, lemon and parsley risotto, green beans, pineapple-orange-mango salsa, avocado, scallions
Italian Grilled Steak
Sirloin steak, Benton’s ham, house marinara sauce, shredded mozzarella cheese, smashed potatoes
Italian Grilled Chicken
Grilled chicken, Benton’s ham, house marinara sauce, shredded mozzarella cheese, smashed potatoes
Grilled Salmon*
Apple bacon risotto, green beans, horseradish cream
Beef Pot Roast*
Italian pot roast, smashed potatoes, carrots, cherry tomatoes, peppers, parmesan cheese, oregano
SIDES
Asparagus
Butter, salt and pepper
Truffled Bearnaise Asparagus
Smashed Potatoes
Cream, butter, white pepper
Truffled Smashed Potatoes
Brussels Sprouts
Bacon, apple cider vinaigrette, almonds
Street Corn
Corn, cayenne, cilantro, mayo, parmesan cheese, lime
Baked Potato
Butter, scallions
Loaded Baked Potato
Green Beans
Shallots, olive oil
DESSERT
Crème brûlée