APPETIZERS
Philly Cheesesteak Dip
Fresh burrata cheese, balsamic and basil poached cherry tomatoes, pesto sauce, fresh basil, smoked Maldon salt, GF pizza crust
Spinach & Artichoke Dip
Spinach, fire-roasted artichoke, cream cheese, parmesan and mozzarella cheese, sour cream
Fresh Blue Point Oysters – Limited Availability
1/2 Dozen or Dozen
Pick Your Favorite:
Raw on the half shell served with cocktail sauce, horseradish, hot sauce, house mignonette
Charbroiled two ways: Creamy cajun with parmesan cheese or Alla vodka sauce with bacon and mozzarella
SALADS
ADD PROTEIN TO ANY SALAD
Add chicken / Add shrimp /
Add jumbo shrimp / Add blackened salmon* / Add steak*
Caprese Tower
Fresh burrata cheese, local tomatoes, fresh basil, olive oil, pesto sauce, balsamic glaze, Maldon salt
Caesar Salad
Romaine lettuce, red onions, parmesan cheese, Caesar dressing
Cobb Salad*
Mixed greens, bacon, bleu cheese crumbles, egg, red onion, cherry tomatoes, avocado, choice of dressing
PIZZAS
ALL PIZZAS WILL BE SERVED WITH A 10″ GLUTEN FREE PIZZA CRUST
Crab Rangoon
House white sauce, crab, fried wontons, scallions, cream cheese, sweet Thai chili sauce, mozzarella cheese
Meat Lovers
House red sauce, house Italian sausage, local beef, pepperoni, bacon, mozzarella cheese
Margherita
House marinara sauce, fresh burrata cheese, fresh basil
Add house Italian sausage / Add Beyond vegetarian sausage
RISOTTO
ADD PROTEIN TO ANY RISOTTO
Add chicken / Add shrimp / Add jumbo shrimp / Add blackened salmon* / Add steak*
Asparagus Risotto – Full/Half
Freshly juiced asparagus, asparagus pieces, peas, lemon zest, fried prosciutto,
purple basil
Shrimp Risotto – Full/Half
Jumbo shrimp, house lobster concentrate, tomato paste, roasted red
peppers, lemon zest, blistered tomatoes, fresh basil
Mushroom & Steak Alfredo Risotto – Full/Half
Sliced steak, local mushrooms, Alfredo risotto, spinach, basil chimichurri,
scallions
PASTA
ALL PASTAS WILL BE SERVED WITH GLUTEN FREE NOODLES
ADD PROTEIN TO ANY PASTA
Add chicken / Add shrimp / Add jumbo shrimp / Add blackened salmon* /
Add steak*
Joy’s Spaghetti Carbonara – Full/Half
Spaghetti, guanciale, parmesan cheese, black pepper, truffle
Pasta Alfredo – Full/Half
GF Pasta, house white sauce, parmesan cheese
Shrimp Alla Vodka – Full/Half
Spaghetti, jumbo shrimp, tomato and vodka cream sauce, mixed peppers, tomatoes, parmesan cheese, Italian herbs
Jambalaya Penne – Full/Half
GF Pasta, chicken, shrimp, Andouille sausage, red pepper, Cajun cream sauce, parmesan cheese, scallions
Pasta and Sausage – Full/Half
GF Pasta, house marinara sauce, Italian sausage, parmesan cheese
Tuxedo Pasta – Full/Half
GF Pasta, house marinara sauce, Alfredo sauce, grilled chicken
Beef Stroganoff – Full/Half
GF pasta, sous-vide beef, roasted garlic cream sauce, mushrooms, horseradish cream garnish, parmesan cheese
Chicken Parmigiana – Full/Half
GF Pasta, grilled chicken, house marinara sauce, parmesan cheese
Sub any meat for Beyond vegetarian sausage
MEAT ENTRÉES
NEW! St. Louis BBQ Ribs – 1lb Rack / 2lb Rack
Slow cooked with our OG BBQ sauce. Pick one side with 1lb rack and two sides with the 2lb rack.
Pork Ribeye
Black garlic smashed potatoes, Mediterranean sauteed spinach, house black garlic hot sauce, green apple with mustard vinaigrette
Shepards Pie
Grandma’s recipe. Ground beef, peas, carrots, corn, red wine, demi glaze,
English brown sauce, Italian herbs, smashed potatoes, parmesan cheese
SEAFOOD ENTRÉES
Seabass*
Grilled sea bass, lobster concentrate and tomato risotto, capers, lemon zest, cucumber and mint yogurt sauce, mint oil
Grilled Salmon*
Apple bacon risotto, green beans, horseradish cream
NEW! Snow Crab Legs – 1lb
1lb of Snow crab legs served with our herb butter and a choice of two sides
**ENJOY EVERY TUESDAY FOR ONLY $25**
NEW! SEAFOOD BOILS
Choose your favorite flavor:
Cajun Butter Sauce
Garlic Lemon Butter Sauce
SHRIMP LOVERS
2lbs of jumbo shrimp, corn, Andouille sausage, red potatoes served in a hot oven bag ready to eat!
SEAFOOD LOVERS
1lb of Snow crab legs, 1lb of jumbo shrimp, 1lb of white clams, corn, Andouille sausage, red potatoes
served in a hot oven bag ready to eat!
MEATS
CHOICE OF SOUP OR SALAD AND A BAKED POTATO
Upgrade the side for an additional charge
All steaks and beef are sourced from Nebraska Star Beef®, which is also owned by the Klute family and located in Holdrege, NE.
STEAKS
Natural Angus Sirloin* – 10oz
Natural Angus NY Strip* – 8oz / 12oz
Natural Angus Ribeye* – 10oz / 14oz
Natural Angus Filet* – 5oz / 8oz
14oz Bone In Pork Ribeye
STEAK-ADD-ONS
Blackened / Demi-glace / Sautéed mushrooms / Bleu cheese crumbles / House béarnaise sauce / Jumbo shrimp
TABLESIDE SPECIALS
SWINGING TOMAHAWK RIBEYE* (Great to share) Limited Availability
44oz of natural local tomahawk ribeye carved at your table with a one of a kind presentation, crispy beef butter potatoes, scallions, pesto sauce, choice of 3 sides
(Medium-rare is recommended and 25 minutes minimum)
Chateaubriand* (for 2 people) Limited Availability
16oz of natural local Angus filet beef carved at your table and served with our house béarnaise, demi-glace, sautéed mushrooms and your choice of 3 sides
(Medium-rare is recommended and 25 minutes minimum)
Salt Baked Sea Bass* (for 2 people) Limited Availability
Ancient method of cooking fish served at your table. Sea Bass infused with lemon and herbs, baked in a salt dome, served with jumbo shrimp, béarnaise sauce, Mediterranean roasted red pepper relish and your choice of 4 sides
Local Producers
Nebraska Star Beef® – Holdrege, NE
Andrew’s Garden – Funk, NE
Little Town Gardens – Gibbon, NE
Creeks Bend Farm – Overton, NE
SIDES
Asparagus | Truffled Béarnaise Asparagus
Smashed Potatoes | Truffled Smashed Potatoes
Black Garlic Smashed Potatoes
Baked Potato | Loaded Baked Potato
Green Beans
DESSERT
Crème Brûlée