DINNER MENU
4:00 PM – 9:00 PM
APPETIZERS
Bruschetta – 8
Fresh mozzarella cheese, house tomato jam, house pesto sauce, tomato, fresh basil, balsamic glaze, ciabatta bread
Stuffed Mushrooms – 10
Baby bella mushrooms, house Italian sausage, house marinara sauce
Calamari – 11
Fried calamari, house marinara sauce, lemon and honey aioli
*GF available
Eggs Your Majesty – 10
Smoked Benton’s country ham, sunny side up local egg, fried bread roll, Maldon sea salt
Italian Fried Risotto – 10
Fried risotto, fresh mozzarella cheese, house marinara sauce
Italian Shrimp Roll – 11
Wonton wrapped fried shrimp, fresh basil, pesto mayo
Italian Nachos – 12
Fried lasagna chips, house Italian sausage, house tomato jam, cheese sauce, black olives, pepperoncini, marinara sauce, fresh basil
SALADS
Spinach Salad – 11
Spinach, bacon pieces, pecans, egg, sun dried tomato, house bacon dressing
Add chicken 4 / Add Joy’s fried chicken 6 / Add shrimp 5 / Add steak 6 / Add blackened salmon 6
Caprese Tower – 12
Fresh mozzarella cheese, local tomatoes, basil olive oil, Maldon sea salt, balsamic glaze
Add chicken 4 / Add Joy’s fried chicken 6 / Add shrimp 5 / Add steak 6 / Add blackened salmon 6
Farro Salad – 10
Farro, feta cheese, peas, roasted red peppers, sun dried tomatoes, local cherry tomatoes, cucumber, parsley, Italian vinaigrette
Add chicken 4 / Add Joy’s fried chicken 6 / Add shrimp 5 / Add steak 6 / Add blackened salmon 6
Caesar Salad – 10
Romaine lettuce, house croutons, red onions, parmesan cheese, Caesar dressing
Add chicken 4 / Add Joy’s fried chicken 6 / Add shrimp 5 / Add steak 6 / Add blackened salmon 6
PIZZAS
*GF CRUST AVAILABLE 3
Crab Rangoon – 18
House white sauce, fresh crab, fried wontons, scallions, cream cheese, sweet Thai chili sauce, mozzarella cheese
Meat Lovers – 16
House red sauce, house Italian sausage, local beef, pepperoni, bacon, mozzarella cheese
Margherita – 12
House marinara sauce, fresh mozzarella cheese, fresh basil
Add pepperoni 3 / Add house Italian sausage 3 / Add Beyond Italian sausage 3
PASTA
*GF NOODLE AVAILABLE 1
GARLIC BREAD ROLLS 2.50
Pesto Penne – 13 / Half 9
Penne, homemade pesto sauce, local cherry tomatoes, cream, lemon zest, pecans, parmesan cheese
Add chicken 4 / Add Joy’s fried chicken 6 / Add shrimp 5 / Add steak 6 / Add blackened salmon 6
Spaghetti and Meatballs – 14 / Half 10
Spaghetti, house marinara sauce, Joy’s meatballs, parmesan cheese
Fettuccine Alfredo – 12 / Half 8
Fettuccine, house white sauce, parmesan cheese
Add chicken 4 / Add shrimp 5 / Add blackened salmon 6 / Add steak 6
Tuxedo Pasta – 16 / Half 12
Fettuccine, house marinara sauce, Alfredo sauce, Joy’s fried chicken
Beef Stroganoff – 18 / Half 14
Egg pappardelle pasta, sous-vide beef, roasted garlic cream sauce, mushrooms, horseradish cream garnish, parmesan cheese
Jambalaya Penne – 19 / Half 14
Penne, chicken, shrimp, Andouille sausage, red pepper, Cajun cream sauce, parmesan cheese
Beef Tortellini – 19 / Half 14
Cheese tortellini, rosemary braised beef, spinach, mushrooms, cream sauce
Lasagna – 16 Limited Availability
House marinara sauce, lemon herb ricotta, house Italian sausage, local ground beef, mozzarella cheese
Chicken Parmigiana – 16 / Half 12
Fettuccine, Joy’s fried chicken, house marinara sauce, parmesan cheese
Sub chicken for eggplant
Ravioli – 14 / Half 10
Cheese ravioli, sun dried tomato butter sauce, red peppers, egg, parmesan, butter toasted bread crumbs
Add chicken 4 / Add Joy’s fried chicken 6 / Add shrimp 5 / Add steak 6 / Add blackened salmon 6
Saffron Shrimp Fettuccine – 19 / Half 14
Fettuccine, shrimp, Benton’s smoked bacon, green and red peppers, lemon zest, egg yolk, parmesan cheese
Sub any meat for Beyond Italian sausage 3
RISOTTO
Smoked Tomato Risotto – 15
Smoked tomatoes, red peppers, charred balsamic grape tomatoes, parmesan cheese, fresh basil
Add chicken 4 / Add Joy’s fried chicken 6 / Add shrimp 5 / Add steak 6 / Add blackened salmon 6
Risotto Nero – 22
Scallops, shrimp, calamari, peas, squid ink, parmesan cheese
Beef Risotto – 19
Braised beef, mushrooms, basil chimichurri, scallions, parmesan cheese
Local Producers
Nebraska Star Beef® – Holdrege, NE
Andrew’s Garden – Funk, NE
Little Town Gardens – Gibbon, NE
Mais Family – Heartwell, NE
MEATS
CHOICE OF SOUP OR SALAD AND A SIDE
All steaks and beef are sourced from Nebraska Star Beef®, which is also owned by the Klute family and located in Holdrege, NE.
10 oz Natural Angus Sirloin – 25
12 oz Natural Angus NY Strip – 32
14 oz Natural Angus Ribeye – 35
22 oz Natural Angus T-Bone – 55
8 oz Natural Angus Filet – 35
10 oz Natural Angus Skirt Steak – 20
Natural Wagyu – Mkt
Chateaubriand (for 2 people) – 90
16oz of natural local angus filet beef carved at your table and served with our house béarnaise, demi-glace, sautéed mushrooms and your choice of 3 sides.
Medium-rare is recommended and 25 minutes minimum.
Steak Add-Ons
Blackened – 2
Demi-glace – 3
Sautéed mushrooms – 4
Blue cheese crumbles – 3
House béarnaise sauce – 4
Peppercorn sauce – 4
Shrimp scampi – 7
Surf & turf – 15
shrimp & scallop skewers, crab and house béarnaise sauce served over your choice of steak
*NOW SELLING Premium Angus Steaks and Ground Beef
ENTRÉES
CHOICE OF SOUP OR SALAD
Steak Au Poivre – 23
Sliced local natural sirloin, bourbon peppercorn cream sauce, gnocchi, corn, lemon zest, parsley
Our Chicken Cacciatore – 18
Grilled chicken, lemon-parsley risotto, green peppers, carrots, cherry tomatoes, Kalamata olives, parmesan cheese
Italian Chicken Fried Steak – 22
Breaded sirloin steak, Benton’s ham, house marinara sauce, shredded mozzarella cheese, steak fries
Italian Chicken Fried Chicken – 22
Joy’s fried chicken, smoked Benton’s ham, house marinara sauce, shredded mozzarella cheese, steak fries
Grilled Salmon – 21
Apple bacon risotto, green beans, horseradish cream
Australian Sea Bass Piccata – 21
Sea bass, capers, lemon-butter sauce, corn-squash succotash
Joy’s Burger – 14
Rosemary focaccia bun, pesto mayo, fresh mozzarella, tomato jam, onion, lettuce, tomato, pepperoncini, black olives, french fries
SIDES
French Fries (*GF) – 3 / Truffled – 4
French fries, salt and pepper
Risotto (*GF) – 4
Lemon, parsley
Farro Salad – 4
Farro, mixed vegetables, feta cheese
Smashed Potatoes (*GF) – 4
Cream, butter, white pepper
Brussels Sprouts (*GF) – 4
Bacon, apple cider vinaigrette, almonds
Baked Potato (*GF) – 3 / Loaded – 2
Green Beans (*GF) – 4
Shallots, olive oil
Penne Mac n’ Cheese – 4 / Add black truffle dust – 2
Four cheeses, bacon
Gnocchi – 4
Corn, lemon zest, parsley
*GF = Gluten Free