DINNER MENU

 

4:00 PM – 10:00 PM

 

APPETIZERS

Bruschetta – 8

Fresh mozzarella cheese, house tomato jam, pesto, fresh basil, balsamic glaze, ciabatta bread

Stuffed Mushrooms – 8

Baby bella mushrooms, house Italian sausage, house marinara sauce

Calamari – 10

Fried calamari, house marinara sauce, Italian remoulade
*GF available

Shrimp Cocktail – 13

Butter poached shrimp, house cocktail sauce, pineapple-mango salsa, avocado

Italian Fried Risotto – 10

Fried risotto, fresh mozzarella cheese, house marinara sauce

Italian Shrimp Roll – 11

Fresh basil, wrapped fried shrimp, wontons, pesto mayo

Provoleta – 8

Melted provolone cheese, dried oregano, ciabatta bread

Charcuterie & Cheese Board – 14
Ask your server for details

Pick your favorite option:
Cured meats
Cheeses
Meats & Cheeses

Italian Nachos – 12

Fried lasagna chips, house Italian sausage, house tomato jam, melted provolone cheese, mozzarella cheese, black olives, pepperoncini, fresh basil
Add 2 eggs for 2.50

SALADS

Italian Salad – 10

Arugula, romaine, spring mix, parmesan cheese, olives, almonds, fried prosciutto, Dea verde vinaigrette

Caprese Tower – 12

Fresh mozzarella cheese, local tomatoes, basil olive oil, Maldon sea salt, balsamic glaze

Farro Salad – 10

Farro, feta cheese, peas, roasted red peppers, sun dried tomatoes, local cherry tomatoes, cucumber, parsley, Italian vinaigrette

Caesar Salad – 10

Romaine lettuce, house croutons, red onion, parmesan cheese, Caesar dressing
Add chicken 4 / Add steak 6 / Add blackened salmon 6

PIZZAS

 *GF CRUST AVAILABLE 3

Crab Rangoon – 17

House white sauce, fresh crab, scallions, cream cheese, sweet Thai chili sauce, mozzarella cheese

Roasted Grape – 12

House white sauce, roasted grapes, rosemary, Gorgonzola cheese, mozzarella cheese

Meat Lovers – 14

House red sauce, house Italian sausage, local beef, pepperoni, bacon, mozzarella cheese

Margherita – 10

House marinara sauce, fresh mozzarella cheese, fresh basil
Add pepperoni 3 / Add house Italian sausage 3 / Add Beyond Italian sausage 3

Cantaloupe – Prosciutto – 14

House white sauce, compressed cantaloupe melon, prosciutto, arugula, fresh basil, balsamic glaze

Italian Pancetta – 14

Pancetta, house marinara sauce, roasted red peppers, onions, mozzarella cheese

PASTA

 *GF NOODLE AVAILABLE 1
GARLIC BREAD STICKS 1.50

Cacio E Pepe – 11

Spaghetti, Mahon cheese, parmesan cheese, fresh ground black pepper
Add chicken 4 / Add shrimp 5 / Add blackened salmon 6 / Add steak 6

Spaghetti and Meatballs – 14

Spaghetti, house marinara sauce, Joy’s meatballs, parmesan cheese

Fettuccine Alfredo – 11

Fettuccine, house white sauce, parmesan cheese
Add chicken 4 / Add shrimp 5 / Add blackened salmon 6 / Add steak 6

Tuxedo Pasta – 16

Fettuccine, house marinara sauce, Alfredo sauce, Joy’s fried chicken

Ribeye Ragu – 20

Rigatoni, sous-vide ribeye, house marinara sauce, fried rosemary, parmesan cheese

Jambalaya Penne – 18

Penne, chicken, shrimp, Andouille sausage, red pepper, Cajun cream sauce, parmesan cheese

Beef Tortellini – 19

Cheese tortellini, rosemary braised beef, spinach, mushrooms, cream sauce

Beet Ravioli – 16

House ravioli, local beets, white wine-garlic-butter sauce

Chicken Parmigiana – 16

Fettuccine, Joy’s fried chicken, house marinara sauce, parmesan cheese
Sub chicken for eggplant 13

Shrimp Rigatoni – 19

Rigatoni, shrimp, sun dried tomatoes, spinach, grape tomatoes, cream sauce, parmesan cheese


Sub any meat for Beyond Italian sausage 3

RISOTTO

Beet Risotto – 14

Roasted local beets, mushrooms, parmesan cheese, lemon zest, porcini glaze

Risotto Nero – 22

Scallops, shrimp, calamari, peas, squid ink, parmesan cheese

Beef Risotto – 17

Braised beef, mushrooms, fried leeks, basil chimichurri, parmesan cheese

Local Producers

Nebraska Star Beef – Holdrege, NE

Andrew’s Garden – Funk, NE

TD Niche – Elk Creek, NE

Little Town Gardens – Gibbon, NE

Mais Family – Heartwell, NE

MEATS

CHOICE OF SOUP OR SALAD AND A SIDE
All steaks and beef are sourced from Nebraska Star Beef, which is also owned by the Klute family and located in Holdrege, NE.

10 oz Sirloin – 25

12 oz NY Strip – 32

16 oz NY Strip – 40

14 oz Ribeye – 35

20 oz Bone-In Ribeye – 48

8 oz Filet – 35

10 oz Tri-Tip – 18

10 oz Skirt Steak – 24

Rack of Lamb – 3

Half Chicken – 17

 

ENTREES
CHOICE OF SOUP OR SALAD

Osso Buco – 22

48 hours slow cooked Osso buco, carrot, celery, onions, fried polenta, gremolata

Italian Chicken Fried Steak – 22

Breaded skirt steak, Bentons ham, house marinara sauce, shredded mozzarella cheese, steak fries

Chicken Saltimbocca – 20

Chicken wrapped in prosciutto and sage, white wine butter sauce, fried polenta

Pork Gnocchi – 20

Local pork chop, pear jam, gnocchi, tomato-cream sauce

Grilled Salmon – 21

Apple bacon risotto, green beans, horseradish cream

Australian Sea Bass Piccata – 21

Sea bass, capers, lemon-butter sauce, corn-squash succotash

Meatball Sub – 13

Joy’s meatballs, house marinara sauce, provolone cheese, black olives, pepperoncini, pesto mayo

SIDES

French Fries (*GF) – 3 / Truffled – 4

Hand cut fries, salt and pepper

Risotto (*GF) – 4

Parmesan cheese, chives

Farro Salad – 4

Farro, mixed vegetables, feta cheese

Succotash (*GF) – 4

Corn, squash, lima beans, zucchini

Smashed Potatoes (*GF) – 4

Cream, butter, white pepper

Brussels Sprouts (*GF) – 4

Dijon, parmesan cheese

Baked Potato (*GF) – 3 / Loaded – 5

Green Beans (*GF) – 3

Shallots, olive oil

Mac n’ Cheese – 4

Four cheeses, bacon

Spaghetti – 4

Butter, herbs

*GF = Gluten Free