DINNER MENU

 

4:00 PM – 9:00 PM

 

APPETIZERS

Bruschetta – 8

Fresh mozzarella cheese, house tomato jam, house pesto sauce, tomato, fresh basil, balsamic glaze, ciabatta bread

Stuffed Mushrooms – 10

Baby bella mushrooms, house Italian sausage, house marinara sauce

Calamari – 11

Fried calamari, house marinara sauce, lemon and honey aioli
*GF available

Eggs Your Majesty – 10

Smoked Benton’s country ham, sunny side up local egg, fried bread roll, Maldon sea salt

Italian Fried Risotto – 10

Fried risotto, fresh mozzarella cheese, house marinara sauce

Italian Shrimp Roll – 11

Wonton wrapped fried shrimp, fresh basil, pesto mayo

Italian Nachos – 12

Fried lasagna chips, house Italian sausage, house tomato jam, cheese sauce, black olives, pepperoncini, marinara sauce, fresh basil

SALADS

Spinach Salad – 11

Spinach, bacon pieces, pecans, egg, sun dried tomato, house bacon dressing
Add chicken 4 / Add Joy’s fried chicken 6 / Add shrimp 5 / Add steak 6 / Add blackened salmon 6

Caprese Tower – 12

Fresh mozzarella cheese, local tomatoes, basil olive oil, Maldon sea salt, balsamic glaze
Add chicken 4 / Add Joy’s fried chicken 6 / Add shrimp 5 / Add steak 6 / Add blackened salmon 6

Farro Salad – 10

Farro, feta cheese, peas, roasted red peppers, sun dried tomatoes, local cherry tomatoes, cucumber, parsley, Italian vinaigrette
Add chicken 4 / Add Joy’s fried chicken 6 / Add shrimp 5 / Add steak 6 / Add blackened salmon 6

Caesar Salad – 10

Romaine lettuce, house croutons, red onions, parmesan cheese, Caesar dressing
Add chicken 4 / Add Joy’s fried chicken 6 / Add shrimp 5 / Add steak 6 / Add blackened salmon 6

PIZZAS

 *GF CRUST AVAILABLE 3

Crab Rangoon – 18

House white sauce, fresh crab, fried wontons, scallions, cream cheese, sweet Thai chili sauce, mozzarella cheese

Meat Lovers – 16

House red sauce, house Italian sausage, local beef, pepperoni, bacon, mozzarella cheese

Margherita – 12

House marinara sauce, fresh mozzarella cheese, fresh basil
Add pepperoni 3 / Add house Italian sausage 3 / Add Beyond Italian sausage 3

PASTA

 *GF NOODLE AVAILABLE 1
GARLIC BREAD ROLLS 2.50

Pesto Penne – 13 / Half 9

Penne, homemade pesto sauce, local cherry tomatoes, cream, lemon zest, pecans, parmesan cheese
Add chicken 4 / Add Joy’s fried chicken 6 / Add shrimp 5 / Add steak 6 / Add blackened salmon 6

Spaghetti and Meatballs – 14 / Half 10

Spaghetti, house marinara sauce, Joy’s meatballs, parmesan cheese

Fettuccine Alfredo – 12 / Half 8

Fettuccine, house white sauce, parmesan cheese
Add chicken 4 / Add shrimp 5 / Add blackened salmon 6 / Add steak 6

Tuxedo Pasta – 16 / Half 12

Fettuccine, house marinara sauce, Alfredo sauce, Joy’s fried chicken

Beef Stroganoff – 18 / Half 14

Egg pappardelle pasta, sous-vide beef, roasted garlic cream sauce, mushrooms, horseradish cream garnish, parmesan cheese

Jambalaya Penne – 19 / Half 14

Penne, chicken, shrimp, Andouille sausage, red pepper, Cajun cream sauce, parmesan cheese

Beef Tortellini – 19 / Half 14

Cheese tortellini, rosemary braised beef, spinach, mushrooms, cream sauce

Lasagna – 16 Limited Availability

House marinara sauce, lemon herb ricotta, house Italian sausage, local ground beef, mozzarella cheese

Chicken Parmigiana – 16 / Half 12

Fettuccine, Joy’s fried chicken, house marinara sauce, parmesan cheese
Sub chicken for eggplant

Ravioli – 14 / Half 10

Cheese ravioli, sun dried tomato butter sauce, red peppers, egg, parmesan, butter toasted bread crumbs
Add chicken 4 / Add Joy’s fried chicken 6 / Add shrimp 5 / Add steak 6 / Add blackened salmon 6

Saffron Shrimp Fettuccine – 19 / Half 14

Fettuccine, shrimp, Benton’s smoked bacon, green and red peppers, lemon zest, egg yolk, parmesan cheese


Sub any meat for Beyond Italian sausage 3

RISOTTO

Smoked Tomato Risotto – 15

Smoked tomatoes, red peppers, charred balsamic grape tomatoes, parmesan cheese, fresh basil
Add chicken 4 / Add Joy’s fried chicken 6 / Add shrimp 5 / Add steak 6 / Add blackened salmon 6

Risotto Nero – 22

Scallops, shrimp, calamari, peas, squid ink, parmesan cheese

Beef Risotto – 19

Braised beef, mushrooms, basil chimichurri, scallions, parmesan cheese

Local Producers

Nebraska Star Beef® – Holdrege, NE

Andrew’s Garden – Funk, NE

Little Town Gardens – Gibbon, NE

Mais Family – Heartwell, NE

MEATS

CHOICE OF SOUP OR SALAD AND A SIDE
All steaks and beef are sourced from Nebraska Star Beef®, which is also owned by the Klute family and located in Holdrege, NE.

10 oz Natural Angus Sirloin – 25

12 oz Natural Angus NY Strip – 32

14 oz Natural Angus Ribeye – 35

22 oz Natural Angus T-Bone – 55

8 oz Natural Angus Filet – 35

10 oz Natural Angus Skirt Steak – 20

Natural Wagyu – Mkt

Chateaubriand (for 2 people) – 90

16oz of natural local angus filet beef carved at your table and served with our house béarnaise, demi-glace, sautéed mushrooms and your choice of 3 sides.
Medium-rare is recommended and 25 minutes minimum.

Steak Add-Ons

Blackened – 2
Demi-glace – 3
Sautéed mushrooms – 4
Blue cheese crumbles – 3
House béarnaise sauce – 4
Peppercorn sauce – 4
Shrimp scampi – 7
Surf & turf – 15
shrimp & scallop skewers, crab and house béarnaise sauce served over your choice of steak

*NOW SELLING Premium Angus Steaks and Ground Beef

ENTRÉES
CHOICE OF SOUP OR SALAD

Steak Au Poivre – 23

Sliced local natural sirloin, bourbon peppercorn cream sauce, gnocchi, corn, lemon zest, parsley

Our Chicken Cacciatore – 18

Grilled chicken, lemon-parsley risotto, green peppers, carrots, cherry tomatoes, Kalamata olives, parmesan cheese

Italian Chicken Fried Steak – 22

Breaded sirloin steak, Benton’s ham, house marinara sauce, shredded mozzarella cheese, steak fries

Italian Chicken Fried Chicken – 22

Joy’s fried chicken, smoked Benton’s ham, house marinara sauce, shredded mozzarella cheese, steak fries

Grilled Salmon – 21

Apple bacon risotto, green beans, horseradish cream

Australian Sea Bass Piccata – 21

Sea bass, capers, lemon-butter sauce, corn-squash succotash

Joy’s Burger – 14

Rosemary focaccia bun, pesto mayo, fresh mozzarella, tomato jam, onion, lettuce, tomato, pepperoncini, black olives, french fries

SIDES

French Fries (*GF) – 3 / Truffled – 4

French fries, salt and pepper

Risotto (*GF) – 4

Lemon, parsley

Farro Salad – 4

Farro, mixed vegetables, feta cheese

Smashed Potatoes (*GF) – 4

Cream, butter, white pepper

Brussels Sprouts (*GF) – 4

Bacon, apple cider vinaigrette, almonds

Baked Potato (*GF) – 3 / Loaded – 2

Green Beans (*GF) – 4

Shallots, olive oil

Penne Mac n’ Cheese – 4 / Add black truffle dust – 2

Four cheeses, bacon

Gnocchi – 4

Corn, lemon zest, parsley

*GF = Gluten Free