LUNCH MENU
11:00 AM – 2:00 PM
APPETIZERS
Bruschetta – 8
Fresh mozzarella cheese, house tomato jam, pesto, fresh basil, balsamic glaze, ciabatta bread
Calamari – 10
Fried calamari, house marinara sauce, Italian remoulade
*GF available
Shrimp Cocktail – 13
Butter poached shrimp, house cocktail sauce, pineapple-mango salsa, avocado
Italian Fried Risotto – 10
Fried risotto, fresh mozzarella cheese, house marinara sauce
Italian Nachos – 12
Fried lasagna chips, house Italian sausage, house tomato jam, melted provolone cheese, mozzarella cheese, black olives, pepperoncini, fresh basil
Add 2 eggs for 2.50
PASTAS
*GF NOODLE AVAILABLE 1
GARLIC BREAD STICKS 1.50
Spaghetti and Meatballs – 14 / Half 7.5
Spaghetti, house marinara sauce, Joy’s meatballs, parmesan cheese
Cacio e Pepe – 11 / Half 8
Spaghetti, Mahon cheese, parmesan cheese, fresh ground black pepper
Fettuccine Alfredo – 11 / Half 8
Fettuccine, house white sauce, parmesan cheese
Add chicken 4 / Add shrimp 5 / Add blackened salmon 6 / Add steak 6
Tuxedo Pasta – 16 / Half 12
Fettuccine, house marinara, Alfredo sauce, Joy’s fried chicken
Cheese Ravioli – 14 / Half 11
Cheese ravioli, house marinara sauce, parmesan cheese
Chicken Parmigiana – 16 / Half 12
Fettuccine, Joy’s fried chicken, house marinara sauce, parmesan cheese
Sub chicken for eggplant 13
Beef Tortellini – 19 / Half 13
Cheese tortellini, rosemary braised beef, mushrooms, spinach, cream sauce
Sub any meat for Beyond Italian Sausage 3
SANDWICHES
CHOICE OF A SIDE
Meatball Sub – 12 / Half 9
Joy’s meatballs, house marinara sauce, provolone cheese, black olives, pepperoncini, pesto mayo
Italian Sandwich – 12 / Half 9
Basil pesto mayo, dressed lettuce, local tomatoes, red onions, salami, pepperoni, ham, prosciutto, provolone cheese
Ultimate Italian Beef – 13 / Half 9.5
Sliced tri-tip, grilled peppers and onions, spicy giardiniera, and swiss cheese on a toasted baguette
Chicken Panino – 12 / Half 9
Italian marinated chicken breast, melted mozzarella cheese, sliced local tomato, red onion, herb mayo
Triple Club – 13 / Half 9.5
Ham, turkey, bacon, provolone cheese, swiss cheese, American cheese, lettuce, sliced local tomatoes, and mayo on grilled sourdough
SALADS
Italian Salad – 10
Arugula, romaine, spring mix, parmesan cheese, olives, almonds, fried prosciutto, Dea verde vinaigrette
Caprese Tower – 12
Fresh mozzarella cheese, local tomatoes, basil olive oil, Maldon sea salt, balsamic glaze
Farro Salad – 10
Farro, feta cheese, peas, roasted red peppers, sun dried tomatoes, local cherry tomatoes, cucumber, parsley, Italian vinaigrette
Caesar Salad – 10
Romaine lettuce, house croutons, red onion, parmesan cheese, Caesar dressing
Add chicken 4 / Add steak 6 / Add blackened salmon 6
SIDES
French Fries (*GF) – 3 / Truffled – 4
Hand cut fries, salt and pepper
Farro Salad – 4
Farro, mixed vegetables, feta cheese
Green Beans (*GF) – 3
Shallots, olive oil
Mac n’ Cheese – 4
Four cheeses, bacon
House Salad – 4
Soup of the Day – 4
Local Producers
Nebraska Star Beef – Holdrege, NE
Andrew’s Garden – Funk, NE
TD Niche – Elk Creek, NE
Little Town Gardens – Gibbon, NE
Mais Family – Heartwell, NE
*GF = Gluten Free