LUNCH MENU

 

11:00 AM – 2:00 PM

 

APPETIZERS

Bruschetta – 8

Fresh mozzarella cheese, house tomato jam, pesto, fresh basil, balsamic glaze, ciabatta bread

Calamari – 10

Fried calamari, house marinara sauce, Italian remoulade
*GF available

Shrimp Cocktail – 13

Butter poached shrimp, house cocktail sauce, pineapple-mango salsa, avocado

Italian Fried Risotto – 10

Fried risotto, fresh mozzarella cheese, house marinara sauce

Italian Nachos – 12

Fried lasagna chips, house Italian sausage, house tomato jam, melted provolone cheese, mozzarella cheese, black olives, pepperoncini, fresh basil
Add 2 eggs for 2.50

PASTAS

*GF NOODLE AVAILABLE 1
GARLIC BREAD STICKS 1.50

Spaghetti and Meatballs – 14 / Half 7.5

Spaghetti, house marinara sauce, Joy’s meatballs, parmesan cheese

Cacio e Pepe – 11 / Half 8

Spaghetti, Mahon cheese, parmesan cheese, fresh ground black pepper

Fettuccine Alfredo – 11 / Half 8

Fettuccine, house white sauce, parmesan cheese
Add chicken 4 / Add shrimp 5 / Add blackened salmon 6 / Add steak 6

Tuxedo Pasta – 16 / Half 12

Fettuccine, house marinara, Alfredo sauce, Joy’s fried chicken

Cheese Ravioli – 14 / Half 11

Cheese ravioli, house marinara sauce, parmesan cheese

Chicken Parmigiana – 16 / Half 12

Fettuccine, Joy’s fried chicken, house marinara sauce, parmesan cheese
Sub chicken for eggplant 13

Beef Tortellini – 19 / Half 13

Cheese tortellini, rosemary braised beef, mushrooms, spinach, cream sauce
Sub any meat for Beyond Italian Sausage 3

SANDWICHES

CHOICE OF A SIDE

Meatball Sub – 12 / Half 9

Joy’s meatballs, house marinara sauce, provolone cheese, black olives, pepperoncini, pesto mayo

Italian Sandwich – 12 / Half 9

Basil pesto mayo, dressed lettuce, local tomatoes, red onions, salami, pepperoni, ham, prosciutto, provolone cheese

Ultimate Italian Beef – 13 / Half 9.5

Sliced tri-tip, grilled peppers and onions, spicy giardiniera, and swiss cheese on a toasted baguette

Chicken Panino – 12 / Half 9

Italian marinated chicken breast, melted mozzarella cheese, sliced local tomato, red onion, herb mayo

Triple Club – 13 / Half 9.5

Ham, turkey, bacon, provolone cheese, swiss cheese, American cheese, lettuce, sliced local tomatoes, and mayo on grilled sourdough

SALADS

Italian Salad – 10

Arugula, romaine, spring mix, parmesan cheese, olives, almonds, fried prosciutto, Dea verde vinaigrette

Caprese Tower – 12

Fresh mozzarella cheese, local tomatoes, basil olive oil, Maldon sea salt, balsamic glaze

Farro Salad – 10

Farro, feta cheese, peas, roasted red peppers, sun dried tomatoes, local cherry tomatoes, cucumber, parsley, Italian vinaigrette

Caesar Salad – 10

Romaine lettuce, house croutons, red onion, parmesan cheese, Caesar dressing
Add chicken 4 / Add steak 6 / Add blackened salmon 6

SIDES

French Fries (*GF) – 3 / Truffled – 4

Hand cut fries, salt and pepper

Farro Salad – 4

Farro, mixed vegetables, feta cheese

Green Beans (*GF) – 3

Shallots, olive oil

Mac n’ Cheese – 4

Four cheeses, bacon

House Salad – 4

Soup of the Day – 4

Local Producers

Nebraska Star Beef – Holdrege, NE

Andrew’s Garden – Funk, NE

TD Niche – Elk Creek, NE

Little Town Gardens – Gibbon, NE

Mais Family – Heartwell, NE

*GF = Gluten Free